David
11bb525143
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16 lines
1.8 KiB
Markdown
16 lines
1.8 KiB
Markdown
## Instructions
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### 1. Make the dough — ~5 hours (room temperature rise, 4-6 hours)
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Combine all the ingredients to make the dough and split it into dough balls. See video: [How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c)
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1. **Salt+Water** — Combine the salt and the water in a bowl, stir until the salt dissolves. 
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2. **+20% flour** — Add 20% of the flour to the water/salt mixture and mix everything together. 
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3. **Yeast** — Add the yeast to the mixture. 
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4. **Flour** — Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can knead the dough with your hands, use a mixer or a food processor. [Kneading by hand.](https://www.youtube.com/watch?v=l9avZp3xFNU) The result should look something like this: 
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5. **Rise** — Split the dough into doughballs and place the dough in a sealed/covered container at room temperature. [How to make dough balls](https://www.youtube.com/watch?v=oZxNbL5XB7w)
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6. **Make the dough balls** — We want the dough balls to have a smooth surface, trapping the air in the dough and we put them in a container or box so they're not exposed to the air. Check these videos for some tips: [How To Make Perfect Pizza Dough Balls](https://www.youtube.com/watch?v=oZxNbL5XB7w) and [How to Shape Dough Balls](https://www.youtube.com/watch?v=v5t5MEZt6LM)
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### 2. Pizza Time!
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Time to make pizza!
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