pizza_broodjeaap_net/recipes/neapolitan_day_dough.md

Instructions

1. Make the dough — ~5 hours (room temperature rise, 4-6 hours)

Combine all the ingredients to make the dough and split it into dough balls. See video: How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef

1. Salt+Water — Combine the salt and the water in a bowl, stir until the salt dissolves.
2. +20% flour — Add 20% of the flour to the water/salt mixture and mix everything together.
3. Yeast — Add the yeast to the mixture.
4. Flour — Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can knead the dough with your hands, use a mixer or a food processor. Kneading by hand. The result should look something like this:
5. Rise — Split the dough into doughballs and place the dough in a sealed/covered container at room temperature. How to make dough balls
6. Make the dough balls — We want the dough balls to have a smooth surface, trapping the air in the dough and we put them in a container or box so they're not exposed to the air. Check these videos for some tips: How To Make Perfect Pizza Dough Balls and How to Shape Dough Balls

2. Pizza Time!

Time to make pizza!