## Instructions

### 1. Make the dough — ~5 hours (room temperature rise, 4-6 hours)

Combine all the ingredients to make the dough and split it into dough balls. See video: [How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c)

1. **Salt+Water** — Combine the salt and the water in a bowl, stir until the salt dissolves. ![saltwater](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_saltwater.png)
2. **+20% flour** — Add 20% of the flour to the water/salt mixture and mix everything together. ![flour20](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pre_yeast.png)
3. **Yeast** — Add the yeast to the mixture. ![yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_yeast.png)
4. **Flour** — Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can knead the dough with your hands, use a mixer or a food processor. [Kneading by hand.](https://www.youtube.com/watch?v=l9avZp3xFNU) The result should look something like this: ![dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_dough.png)
5. **Rise** — Split the dough into doughballs and place the dough in a sealed/covered container at room temperature. [How to make dough balls](https://www.youtube.com/watch?v=oZxNbL5XB7w)
6. **Make the dough balls** — We want the dough balls to have a smooth surface, trapping the air in the dough and we put them in a container or box so they're not exposed to the air. Check these videos for some tips: [How To Make Perfect Pizza Dough Balls](https://www.youtube.com/watch?v=oZxNbL5XB7w) and [How to Shape Dough Balls](https://www.youtube.com/watch?v=v5t5MEZt6LM)

### 2. Pizza Time!

Time to make pizza!