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updated images to github instead of selfhosted gitea

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broodjeaap89 2022-04-30 17:35:23 +02:00
parent f0061ae084
commit cc4d520083
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app_init/recipes.yaml
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@ -1,10 +1,10 @@
recipes:
- name: "Neapolitan Day Dough"
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png
image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pizza.png
description: >
A Neapolitan Style pizza prepared in a day.
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png)
![cold_dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pizza.png)
ingredients:
- name: flour
unit: g
@ -31,15 +31,15 @@ recipes:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![saltwater](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_saltwater.png)
![saltwater](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_saltwater.png)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![flour20](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pre_yeast.png)
![flour20](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pre_yeast.png)
- name: Yeast
description: >
Add the yeast to the mixture.
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_yeast.png)
![yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_yeast.png)
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
@ -49,7 +49,7 @@ recipes:
The result should look something like this:
![dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_dough.png)
![dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_dough.png)
- name: Rise
description: >
@ -60,11 +60,11 @@ recipes:
description: >
Time to make pizza!
- name: "Neapolitan Cold Rise"
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png
image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza.png
description: >
A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough.
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png)
![cold_dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza.png)
ingredients:
- name: flour
unit: g
@ -99,29 +99,29 @@ recipes:
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png)
![salt_water](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_salt_water.png)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png)
![pre_yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pre_yeast.png)
- name: Yeast
description: >
Add the yeast to the mixture.
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png)
![yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_yeast.png)
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png)
![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_kneaded.png)
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png)
![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_fridge.png)
- name: Warm rise
wait:
description: How many hours of room temperature rise?
@ -139,8 +139,8 @@ recipes:
[How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png)
![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_ball.png)
- name: Pizza Time!
description: >
Time to make pizza!
![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png)
![pizza](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza2.png)