From cc4d5200835ba709d9d6d3ab582c34fed902ee7c Mon Sep 17 00:00:00 2001 From: broodjeaap89 Date: Sat, 30 Apr 2022 17:35:23 +0200 Subject: [PATCH] updated images to github instead of selfhosted gitea --- app_init/recipes.yaml | 30 +++++++++++++++--------------- 1 file changed, 15 insertions(+), 15 deletions(-) diff --git a/app_init/recipes.yaml b/app_init/recipes.yaml index 1a28c50..2c1723c 100644 --- a/app_init/recipes.yaml +++ b/app_init/recipes.yaml @@ -1,10 +1,10 @@ recipes: - name: "Neapolitan Day Dough" - image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png + image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pizza.png description: > A Neapolitan Style pizza prepared in a day. - ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png) + ![cold_dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pizza.png) ingredients: - name: flour unit: g @@ -31,15 +31,15 @@ recipes: - name: Salt+Water description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - ![saltwater](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_saltwater.png) + ![saltwater](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_saltwater.png) - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - ![flour20](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pre_yeast.png) + ![flour20](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_pre_yeast.png) - name: Yeast description: > Add the yeast to the mixture. - ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_yeast.png) + ![yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_yeast.png) - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. @@ -49,7 +49,7 @@ recipes: The result should look something like this: - ![dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_dough.png) + ![dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_day_dough.png) - name: Rise description: > @@ -60,11 +60,11 @@ recipes: description: > Time to make pizza! - name: "Neapolitan Cold Rise" - image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png + image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza.png description: > A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough. - ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png) + ![cold_dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza.png) ingredients: - name: flour unit: g @@ -99,29 +99,29 @@ recipes: description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - ![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png) + ![salt_water](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_salt_water.png) - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - ![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png) + ![pre_yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pre_yeast.png) - name: Yeast description: > Add the yeast to the mixture. - ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png) + ![yeast](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_yeast.png) - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand. - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png) + ![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_kneaded.png) - name: Fridge description: > Place the dough in a sealed/covered container in the fridge. - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png) + ![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_fridge.png) - name: Warm rise wait: description: How many hours of room temperature rise? @@ -139,8 +139,8 @@ recipes: [How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w) - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png) + ![kneaded](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_ball.png) - name: Pizza Time! description: > Time to make pizza! - ![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png) \ No newline at end of file + ![pizza](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_cold_pizza2.png) \ No newline at end of file