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fixed naming for init recipes

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broodjeaap89 2021-11-26 11:59:00 +01:00
parent 5cc4c05b9a
commit 60e0f86c93
1 changed files with 93 additions and 6 deletions
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app_init/recipes.yaml
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@ -1,8 +1,10 @@
recipes:
- name: "Neapolitan Day Dough"
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_day_pizza.png
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png
description: >
A Neapolitan Style pizza prepared in a day.
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png)
ingredients:
- name: flour
unit: g
@ -29,15 +31,15 @@ recipes:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![saltwater](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_day_saltwater.png)
![saltwater](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_saltwater.png)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![flour20](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_day_pre_yeast.png)
![flour20](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pre_yeast.png)
- name: Yeast
description: >
Add the yeast to the mixture.
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_day_yeast.png)
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_yeast.png)
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
@ -47,7 +49,7 @@ recipes:
The result should look something like this:
![dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_day_dough.png)
![dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_dough.png)
- name: Rise
description: >
@ -56,4 +58,89 @@ recipes:
![How to make dough balls](https://www.youtube.com/watch?v=oZxNbL5XB7w)
- name: Pizza Time!
description: >
Time to make pizza!
Time to make pizza!
- name: "Neapolitan Cold Rise"
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea__pizza.png
description: >
A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough.
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png)
ingredients:
- name: flour
unit: g
value: 0.595
- name: water
unit: ml
value: 0.386
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many days cold rise?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
Check these youtube videos for more info:
[Pizza Dough | Basics with Babish](https://www.youtube.com/watch?v=n1O3uHPCOLA)
[How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c)
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png)
- name: Yeast
description: >
Add the yeast to the mixture.
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png)
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png)
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png)
- name: Warm rise
wait:
description: How many hours of room temperature rise?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
For video instructions on how to make Dough balls check out this video:
[How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png)
- name: Pizza Time!
description: >
Time to make pizza!
![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png)