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fixed naming for cold recipe

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broodjeaap89 2021-11-26 11:58:47 +01:00
parent 5cd9f04c09
commit 5cc4c05b9a
1 changed files with 10 additions and 9 deletions
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neapolitan/neapolitan2/neapolitan_cold.yaml
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@ -1,10 +1,10 @@
recipe:
name: "Neapolitan Cold Rise"
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo__pizza.png
image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea__pizza.png
description: >
A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough.
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pizza.png)
![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png)
ingredients:
- name: flour
unit: g
@ -39,29 +39,29 @@ recipe:
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_salt_water.png)
![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pre_yeast.png)
![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png)
- name: Yeast
description: >
Add the yeast to the mixture.
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_yeast.png)
![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png)
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_kneaded.png)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png)
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_fridge.png)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png)
- name: Warm rise
wait:
description: How many hours of room temperature rise?
@ -79,8 +79,9 @@ recipe:
[How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_ball.png)
![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png)
- name: Pizza Time!
description: >
Time to make pizza!
![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pizza2.png)
![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png)