From 5cc4c05b9a37a2ec01c8d75ea8b76201d5ca8061 Mon Sep 17 00:00:00 2001 From: broodjeaap89 Date: Fri, 26 Nov 2021 11:58:47 +0100 Subject: [PATCH] fixed naming for cold recipe --- neapolitan/neapolitan2/neapolitan_cold.yaml | 19 ++++++++++--------- 1 file changed, 10 insertions(+), 9 deletions(-) diff --git a/neapolitan/neapolitan2/neapolitan_cold.yaml b/neapolitan/neapolitan2/neapolitan_cold.yaml index bcce204..5125363 100644 --- a/neapolitan/neapolitan2/neapolitan_cold.yaml +++ b/neapolitan/neapolitan2/neapolitan_cold.yaml @@ -1,10 +1,10 @@ recipe: name: "Neapolitan Cold Rise" - image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo__pizza.png + image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea__pizza.png description: > A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough. - ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pizza.png) + ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png) ingredients: - name: flour unit: g @@ -39,29 +39,29 @@ recipe: description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - ![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_salt_water.png) + ![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png) - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - ![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pre_yeast.png) + ![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png) - name: Yeast description: > Add the yeast to the mixture. - ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_yeast.png) + ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png) - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand. - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_kneaded.png) + ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png) - name: Fridge description: > Place the dough in a sealed/covered container in the fridge. - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_fridge.png) + ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png) - name: Warm rise wait: description: How many hours of room temperature rise? @@ -79,8 +79,9 @@ recipe: [How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w) - ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_ball.png) + ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png) + - name: Pizza Time! description: > Time to make pizza! - ![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/neo_cold_pizza2.png) \ No newline at end of file + ![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png) \ No newline at end of file