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added beginner poolish recipe

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broodjeaap89 2022-10-28 19:52:48 +02:00
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app_init/recipes.yaml
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recipes:
- name: "Beginner Poolish"
image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_poolish_pizza.png
description: >
A Neapolitan Style pizza with a two cold rises, first as a 'poolish', then again as the complete dough.
This version of the poolish recipe has fewer steps and a slightly lower hydration for easier handling.
The recipe is based on this excelent video from Vito Lacopelli:
[HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH | Vito Iacopelli](https://www.youtube.com/watch?v=n1O3uHPCOLA)
![cold_dough](https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_poolish_pizza2.png)
ingredients:
- name: Poolish Flour
unit: g
value: 0.171919
- name: Poolish Water
unit: ml
value: 0.171919
- name: Honey
unit: g
value: 0.002865
- name: Yeast
unit: g
value: 0.002865
- name: Flour
unit: g
value: 0.426146
- name: Water
unit: ml
value: 0.204226
- name: Salt
unit: g
value: 0.014326
- name: Olive Oil
unit: ml
value: 0.005730
steps:
- name: Make the poolish
wait:
description: How many hours of poolish cold rise?
unit: hours
min: 16
max: 24
description: >
Combine the poolish flour, poolish water, honey and yeast to create the poolish.
[Make to poolish](https://youtu.be/u7Hd6ZzKgBM?t=97)
substeps:
- name: Flour + Yeast
description: >
Combine the flour and yeast and mix.
- name: The rest
description: >
Add the honey to the water in your mixing bowl, add in the flour/yeast mix and thoroughly combine until it's a homogeneous (ver sticky) dough.
- name: Make the dough
wait:
description: How many hours of cold rise?
unit: hours
min: 16
max: 24
description: >
Combine the rest of the ingredients to create turn the poolish into a dough.
[Make to dough](https://youtu.be/u7Hd6ZzKgBM?t=199)
substeps:
- name: Poolish + water
description: >
Add the water to the poolish, thoroughly mixing so that most of the poolish is dissolved into the water.
- name: Salt+Oil
description: >
Add the Salt and oil to the poolish.
- name: Flour and Kneading
description: >
Add the flour to the poolish.
If you don't have a dough mixer, you can use a spoon to mix everything together at first, then switch to your hands.
This is a VERY sticky dough, don't be discouraged, keep going for 10-15 minutes.
- name: Prepare for gluten development
description: >
Cover the dough or place it in a bowl you can cover to let it rest for a short time.
- name: Before making the dough balls
wait:
description: How long to let the dough come to room temperature?
unit: minutes
min: 30
max: 60
description: >
Take the dough out of the fridge to let it come to room temperature before making the dough balls.
- name: Making the dough balls
wait:
description: How many hours of room temperature rise?
unit: hours
min: 1
max: 4
description: >
Split the dough into smaller dough balls.
[Making dough balls](https://youtu.be/u7Hd6ZzKgBM?t=675)
- name: Pizza Time!
description: >
Time to make your poolish pizza!
- name: "Poolish Double Rise"
image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_poolish_pizza.png
description: >