better description for poolish pizza?
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image: https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/app_init/images/nea_poolish_pizza.png
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description: >
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A Neapolitan Style pizza with a two cold rises, first as a 'poolish', then again as the complete dough.
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This dough has many steps, but the end result is definitely worth the extra effort.
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The recipe is based on this excelent video from Vito Lacopelli:
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[HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH | Vito Iacopelli](https://www.youtube.com/watch?v=n1O3uHPCOLA)
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