David
07c17d1359
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80 lines
3.5 KiB
JSON
80 lines
3.5 KiB
JSON
[
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{
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"id": "neapolitan_pizza_dough",
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"name": "Neapolitan Pizza Dough",
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"description": "Traditional Italian thin crust pizza dough with long fermentation for maximum flavor",
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"difficulty": "Medium",
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"totalTimeHours": 24,
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"baseDoughBalls": 4,
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"baseDoughBallSizeG": 250,
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"doughBallsRange": { "min": 1, "max": 12 },
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"doughBallSizeRange": { "min": 150, "max": 400 },
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"hydrationRange": { "min": 55, "max": 80 },
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"ingredients": [
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{ "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
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{ "name": "Water", "baseAmount": 650, "unit": "ml", "role": "water" },
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{ "name": "Salt", "baseAmount": 20, "unit": "g", "role": "fixed" },
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{ "name": "Fresh Yeast", "baseAmount": 2, "unit": "g", "role": "fixed" }
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],
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"instructionsFile": "recipes/neapolitan_pizza_dough.md"
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},
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{
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"id": "new_york_pizza_dough",
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"name": "New York Style Pizza Dough",
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"description": "Classic New York pizza dough with a chewy texture and crispy bottom",
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"difficulty": "Easy",
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"totalTimeHours": 48,
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"baseDoughBalls": 3,
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"baseDoughBallSizeG": 250,
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"doughBallsRange": { "min": 1, "max": 8 },
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"doughBallSizeRange": { "min": 150, "max": 400 },
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"hydrationRange": { "min": 55, "max": 80 },
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"ingredients": [
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{ "name": "Bread Flour", "baseAmount": 500, "unit": "g", "role": "flour" },
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{ "name": "Water", "baseAmount": 320, "unit": "ml", "role": "water" },
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{ "name": "Salt", "baseAmount": 10, "unit": "g", "role": "fixed" },
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{ "name": "Active Dry Yeast", "baseAmount": 3, "unit": "g", "role": "fixed" },
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{ "name": "Olive Oil", "baseAmount": 30, "unit": "ml", "role": "fixed" }
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],
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"instructionsFile": "recipes/new_york_pizza_dough.md"
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},
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{
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"id": "sicilian_pizza_dough",
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"name": "Sicilian Pizza Dough",
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"description": "Thick, airy Sicilian-style pizza dough perfect for deep dish pans",
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"difficulty": "Hard",
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"totalTimeHours": 72,
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"baseDoughBalls": 1,
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"baseDoughBallSizeG": 250,
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"doughBallsRange": { "min": 1, "max": 4 },
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"doughBallSizeRange": { "min": 150, "max": 400 },
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"hydrationRange": { "min": 65, "max": 85 },
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"ingredients": [
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{ "name": "Bread Flour", "baseAmount": 600, "unit": "g", "role": "flour" },
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{ "name": "Water", "baseAmount": 450, "unit": "ml", "role": "water" },
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{ "name": "Salt", "baseAmount": 12, "unit": "g", "role": "fixed" },
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{ "name": "Active Dry Yeast", "baseAmount": 1, "unit": "g", "role": "fixed" }
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],
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"instructionsFile": "recipes/sicilian_pizza_dough.md"
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},
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{
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"id": "biga_pizza_dough",
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"name": "100% Biga Pizza Dough",
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"description": "Two-day preferment method using a stiff biga starter for exceptional flavor and an airy, digestible crumb",
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"difficulty": "Hard",
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"totalTimeHours": 24,
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"baseDoughBalls": 6,
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"baseDoughBallSizeG": 280,
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"doughBallsRange": { "min": 1, "max": 12 },
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"doughBallSizeRange": { "min": 150, "max": 400 },
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"hydrationRange": { "min": 55, "max": 75 },
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"ingredients": [
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{ "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
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{ "name": "Water", "baseAmount": 660, "unit": "ml", "role": "water" },
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{ "name": "Salt", "baseAmount": 25, "unit": "g", "role": "fixed" },
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{ "name": "Dry Yeast", "baseAmount": 10, "unit": "g", "role": "fixed" },
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{ "name": "Malt Extract", "baseAmount": 10, "unit": "g", "role": "fixed" }
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],
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"instructionsFile": "recipes/biga_pizza_dough.md"
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}
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]
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