[
  {
    "id": "neapolitan_pizza_dough",
    "name": "Neapolitan Pizza Dough",
    "description": "Traditional Italian thin crust pizza dough with long fermentation for maximum flavor",
    "difficulty": "Medium",
    "totalTimeHours": 24,
    "baseDoughBalls": 4,
    "baseDoughBallSizeG": 250,
    "doughBallsRange": { "min": 1, "max": 12 },
    "doughBallSizeRange": { "min": 150, "max": 400 },
    "hydrationRange": { "min": 55, "max": 80 },
    "ingredients": [
      { "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
      { "name": "Water", "baseAmount": 650, "unit": "ml", "role": "water" },
      { "name": "Salt", "baseAmount": 20, "unit": "g", "role": "fixed" },
      { "name": "Fresh Yeast", "baseAmount": 2, "unit": "g", "role": "fixed" }
    ],
    "instructionsFile": "recipes/neapolitan_pizza_dough.md"
  },
  {
    "id": "new_york_pizza_dough",
    "name": "New York Style Pizza Dough",
    "description": "Classic New York pizza dough with a chewy texture and crispy bottom",
    "difficulty": "Easy",
    "totalTimeHours": 48,
    "baseDoughBalls": 3,
    "baseDoughBallSizeG": 250,
    "doughBallsRange": { "min": 1, "max": 8 },
    "doughBallSizeRange": { "min": 150, "max": 400 },
    "hydrationRange": { "min": 55, "max": 80 },
    "ingredients": [
      { "name": "Bread Flour", "baseAmount": 500, "unit": "g", "role": "flour" },
      { "name": "Water", "baseAmount": 320, "unit": "ml", "role": "water" },
      { "name": "Salt", "baseAmount": 10, "unit": "g", "role": "fixed" },
      { "name": "Active Dry Yeast", "baseAmount": 3, "unit": "g", "role": "fixed" },
      { "name": "Olive Oil", "baseAmount": 30, "unit": "ml", "role": "fixed" }
    ],
    "instructionsFile": "recipes/new_york_pizza_dough.md"
  },
  {
    "id": "sicilian_pizza_dough",
    "name": "Sicilian Pizza Dough",
    "description": "Thick, airy Sicilian-style pizza dough perfect for deep dish pans",
    "difficulty": "Hard",
    "totalTimeHours": 72,
    "baseDoughBalls": 1,
    "baseDoughBallSizeG": 250,
    "doughBallsRange": { "min": 1, "max": 4 },
    "doughBallSizeRange": { "min": 150, "max": 400 },
    "hydrationRange": { "min": 65, "max": 85 },
    "ingredients": [
      { "name": "Bread Flour", "baseAmount": 600, "unit": "g", "role": "flour" },
      { "name": "Water", "baseAmount": 450, "unit": "ml", "role": "water" },
      { "name": "Salt", "baseAmount": 12, "unit": "g", "role": "fixed" },
      { "name": "Active Dry Yeast", "baseAmount": 1, "unit": "g", "role": "fixed" }
    ],
    "instructionsFile": "recipes/sicilian_pizza_dough.md"
  },
  {
    "id": "biga_pizza_dough",
    "name": "100% Biga Pizza Dough",
    "description": "Two-day preferment method using a stiff biga starter for exceptional flavor and an airy, digestible crumb",
    "difficulty": "Hard",
    "totalTimeHours": 24,
    "baseDoughBalls": 6,
    "baseDoughBallSizeG": 280,
    "doughBallsRange": { "min": 1, "max": 12 },
    "doughBallSizeRange": { "min": 150, "max": 400 },
    "hydrationRange": { "min": 55, "max": 75 },
    "ingredients": [
      { "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
      { "name": "Water", "baseAmount": 660, "unit": "ml", "role": "water" },
      { "name": "Salt", "baseAmount": 25, "unit": "g", "role": "fixed" },
      { "name": "Dry Yeast", "baseAmount": 10, "unit": "g", "role": "fixed" },
      { "name": "Malt Extract", "baseAmount": 10, "unit": "g", "role": "fixed" }
    ],
    "instructionsFile": "recipes/biga_pizza_dough.md"
  }
]