David
11bb525143
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30 lines
2 KiB
Markdown
30 lines
2 KiB
Markdown
## Instructions
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Pretty much copied from [Joshua Weissman's excellent recipe](https://www.joshuaweissman.com/post/real-new-york-style-pizza-at-home), so check that out for a more in-depth recipe.
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### 1. Make the dough — ~2 days in the fridge (cold rise, 1-3 days)
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Combine all the dry ingredients in a bowl, and add the yeast to the (lukewarm) water. Then add the water with the yeast to the dry ingredients and mix by hand.
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1. **Dry** — Combine the flour, salt and sugar in a bowl.
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2. **Water+yeast** — Add the yeast to the (warm) water and let it sit for a while.
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3. **Yeast** — Add the water (with yeast) to the dry ingredients and mix everything until you have a smooth dough.
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4. **Fridge** — Transfer the dough to a different bowl with some olive oil, and place in the fridge.
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### 2. Warm rise — ~4 hours (3-6 hours)
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Take the dough out of the fridge and let it come to room temperature for a final rise before baking.
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1. **Split** — Split the dough into smaller balls and place them into a covered/sealed container(s). For video instructions on how to make dough balls check out this video: [How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w) 
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### 3. Making the dough balls — ~2 hours rise (1-4 hours)
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Split the dough into smaller balls and place them into a covered/sealed container(s).
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1. **Make the dough balls** — We want the dough balls to have a smooth surface, trapping the air in the dough and we put them in a container or box so they're not exposed to the air. Check these videos for some tips: [How To Make Perfect Pizza Dough Balls](https://www.youtube.com/watch?v=oZxNbL5XB7w) and [How to Shape Dough Balls](https://www.youtube.com/watch?v=v5t5MEZt6LM)
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### 4. Pizza Time!
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Time to make pizza!
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