Initial copy

.claude/settings.local.json

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+{
+  "permissions": {
+    "allow": [
+      "Bash(chromium-cli --session pizza)",
+      "WebSearch"
+    ]
+  }
+}

.dockerignore

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+.git
+.claude
+pizza_recipes.yaml
+Dockerfile
+.dockerignore

.github/workflows/docker-publish.yml

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+name: Build and push Docker image
+
+on:
+  push:
+    branches: [main]
+    tags: ["v*.*.*"]
+  workflow_dispatch:
+
+env:
+  REGISTRY: ghcr.io
+
+jobs:
+  build-and-push:
+    runs-on: ubuntu-latest
+    permissions:
+      contents: read
+      packages: write
+    steps:
+      - name: Checkout
+        uses: actions/checkout@v4
+
+      - name: Set lowercase image name
+        run: echo "IMAGE_NAME=$(echo '${{ github.repository }}' | tr '[:upper:]' '[:lower:]')" >> "$GITHUB_ENV"
+
+      - name: Log in to GHCR
+        uses: docker/login-action@v3
+        with:
+          registry: ${{ env.REGISTRY }}
+          username: ${{ github.actor }}
+          password: ${{ secrets.GITHUB_TOKEN }}
+
+      - name: Extract metadata
+        id: meta
+        uses: docker/metadata-action@v5
+        with:
+          images: ${{ env.REGISTRY }}/${{ env.IMAGE_NAME }}
+          tags: |
+            type=raw,value=latest,enable={{is_default_branch}}
+            type=semver,pattern={{version}}
+            type=sha,format=short
+
+      - name: Set up Docker Buildx
+        uses: docker/setup-buildx-action@v3
+
+      - name: Build and push
+        uses: docker/build-push-action@v6
+        with:
+          context: .
+          push: true
+          tags: ${{ steps.meta.outputs.tags }}
+          labels: ${{ steps.meta.outputs.labels }}
+          cache-from: type=gha
+          cache-to: type=gha,mode=max

Dockerfile

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+FROM nginx:alpine
+
+COPY index.html style.css app.js recipes.json /usr/share/nginx/html/
+COPY recipes/ /usr/share/nginx/html/recipes/
+
+EXPOSE 80

app.js

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+const RECIPES_URL = "recipes.json";
+
+const state = {
+  recipes: [],
+  selectedId: null,
+  sliderValues: {}, // { [recipeId]: { hydration, doughBalls, doughBallSizeG } }
+  markdownCache: {}, // { [recipeId]: htmlString }
+};
+
+function escapeHtml(str) {
+  return str
+    .replace(/&/g, "&")
+    .replace(/</g, "&lt;")
+    .replace(/>/g, "&gt;");
+}
+
+function inlineMarkdown(text) {
+  return escapeHtml(text).replace(/\*\*(.+?)\*\*/g, "<strong>$1</strong>");
+}
+
+function markdownToHtml(md) {
+  const lines = md.split("\n");
+  let html = "";
+  let inList = false;
+
+  const closeList = () => {
+    if (inList) {
+      html += "</ol>";
+      inList = false;
+    }
+  };
+
+  for (const rawLine of lines) {
+    const line = rawLine.trim();
+    if (!line) {
+      closeList();
+      continue;
+    }
+    const headingMatch = line.match(/^(#{1,6})\s+(.*)$/);
+    if (headingMatch) {
+      closeList();
+      const level = Math.min(headingMatch[1].length + 1, 6); // ## -> h3
+      html += `<h${level}>${inlineMarkdown(headingMatch[2])}</h${level}>`;
+      continue;
+    }
+    const listMatch = line.match(/^\d+\.\s+(.*)$/);
+    if (listMatch) {
+      if (!inList) {
+        html += "<ol>";
+        inList = true;
+      }
+      html += `<li>${inlineMarkdown(listMatch[1])}</li>`;
+      continue;
+    }
+    closeList();
+    html += `<p>${inlineMarkdown(line)}</p>`;
+  }
+  closeList();
+  return html;
+}
+
+function computeIngredients(recipe, values) {
+  const scaleFactor =
+    (values.doughBalls * values.doughBallSizeG) /
+    (recipe.baseDoughBalls * recipe.baseDoughBallSizeG);
+
+  const baseFlour = recipe.ingredients.find((i) => i.role === "flour").baseAmount;
+  const baseWater = recipe.ingredients.find((i) => i.role === "water").baseAmount;
+  const flourWaterSum = (baseFlour + baseWater) * scaleFactor;
+  const flour = flourWaterSum / (1 + values.hydration / 100);
+  const water = flourWaterSum - flour;
+
+  return recipe.ingredients.map((ing) => {
+    let amount;
+    if (ing.role === "flour") amount = flour;
+    else if (ing.role === "water") amount = water;
+    else amount = ing.baseAmount * scaleFactor;
+    return { ...ing, amount: Math.round(amount) };
+  });
+}
+
+function renderPicker() {
+  const nav = document.getElementById("recipe-picker");
+  nav.innerHTML = "";
+  for (const recipe of state.recipes) {
+    const btn = document.createElement("button");
+    btn.textContent = recipe.name;
+    btn.className = recipe.id === state.selectedId ? "active" : "";
+    btn.addEventListener("click", () => selectRecipe(recipe.id));
+    nav.appendChild(btn);
+  }
+}
+
+function baseHydration(recipe) {
+  const flour = recipe.ingredients.find((i) => i.role === "flour").baseAmount;
+  const water = recipe.ingredients.find((i) => i.role === "water").baseAmount;
+  return Math.round((water / flour) * 100);
+}
+
+async function getInstructionsHtml(recipe) {
+  if (state.markdownCache[recipe.id]) return state.markdownCache[recipe.id];
+  const res = await fetch(recipe.instructionsFile);
+  if (!res.ok) throw new Error(`Failed to load ${recipe.instructionsFile}`);
+  const md = await res.text();
+  const html = markdownToHtml(md);
+  state.markdownCache[recipe.id] = html;
+  return html;
+}
+
+function renderIngredients(recipe) {
+  const values = state.sliderValues[recipe.id];
+  const ingredients = computeIngredients(recipe, values);
+  const list = ingredients
+    .map(
+      (ing) =>
+        `<li><span>${escapeHtml(ing.name)}</span><span class="amount">${ing.amount}${ing.unit}</span></li>`
+    )
+    .join("");
+  const container = document.getElementById("ingredients-list");
+  if (container) container.innerHTML = list;
+}
+
+function onSliderChange(recipe) {
+  const panel = document.getElementById("recipe-panel");
+  const hydrationInput = panel.querySelector("#slider-hydration");
+  const ballsInput = panel.querySelector("#slider-balls");
+  const sizeInput = panel.querySelector("#slider-size");
+
+  const values = {
+    hydration: Number(hydrationInput.value),
+    doughBalls: Number(ballsInput.value),
+    doughBallSizeG: Number(sizeInput.value),
+  };
+  state.sliderValues[recipe.id] = values;
+
+  panel.querySelector("#value-hydration").textContent = `${values.hydration}%`;
+  panel.querySelector("#value-balls").textContent = values.doughBalls;
+  panel.querySelector("#value-size").textContent = `${values.doughBallSizeG}g`;
+
+  renderIngredients(recipe);
+}
+
+async function renderRecipePanel(recipe) {
+  const panel = document.getElementById("recipe-panel");
+
+  if (!state.sliderValues[recipe.id]) {
+    state.sliderValues[recipe.id] = {
+      hydration: baseHydration(recipe),
+      doughBalls: recipe.baseDoughBalls,
+      doughBallSizeG: recipe.baseDoughBallSizeG,
+    };
+  }
+  const values = state.sliderValues[recipe.id];
+
+  panel.innerHTML = `
+    <section class="recipe-panel">
+      <h2>${escapeHtml(recipe.name)}</h2>
+      <p class="recipe-desc">${escapeHtml(recipe.description)}</p>
+      <div class="recipe-meta">
+        <span>Difficulty: ${escapeHtml(recipe.difficulty)}</span>
+        <span>Total time: ${recipe.totalTimeHours}h</span>
+      </div>
+
+      <div class="sliders">
+        <div class="slider-field">
+          <label for="slider-hydration">Hydration <span class="value" id="value-hydration">${values.hydration}%</span></label>
+          <input type="range" id="slider-hydration" min="${recipe.hydrationRange.min}" max="${recipe.hydrationRange.max}" value="${values.hydration}">
+        </div>
+        <div class="slider-field">
+          <label for="slider-balls">Dough Balls <span class="value" id="value-balls">${values.doughBalls}</span></label>
+          <input type="range" id="slider-balls" min="${recipe.doughBallsRange.min}" max="${recipe.doughBallsRange.max}" value="${values.doughBalls}">
+        </div>
+        <div class="slider-field">
+          <label for="slider-size">Ball Size <span class="value" id="value-size">${values.doughBallSizeG}g</span></label>
+          <input type="range" id="slider-size" min="${recipe.doughBallSizeRange.min}" max="${recipe.doughBallSizeRange.max}" step="10" value="${values.doughBallSizeG}">
+        </div>
+      </div>
+
+      <div class="ingredients">
+        <h3>Ingredients</h3>
+        <ul id="ingredients-list"></ul>
+      </div>
+
+      <div class="instructions" id="instructions">
+        <p class="loading">Loading instructions…</p>
+      </div>
+    </section>
+  `;
+
+  ["slider-hydration", "slider-balls", "slider-size"].forEach((id) => {
+    panel.querySelector(`#${id}`).addEventListener("input", () => onSliderChange(recipe));
+  });
+
+  renderIngredients(recipe);
+
+  try {
+    const html = await getInstructionsHtml(recipe);
+    const instructionsEl = document.getElementById("instructions");
+    if (instructionsEl) instructionsEl.innerHTML = html;
+  } catch (err) {
+    const instructionsEl = document.getElementById("instructions");
+    if (instructionsEl) instructionsEl.innerHTML = `<p class="error">${escapeHtml(err.message)}</p>`;
+  }
+}
+
+function selectRecipe(id) {
+  state.selectedId = id;
+  renderPicker();
+  const recipe = state.recipes.find((r) => r.id === id);
+  renderRecipePanel(recipe);
+}
+
+async function init() {
+  try {
+    const res = await fetch(RECIPES_URL);
+    if (!res.ok) throw new Error(`Failed to load ${RECIPES_URL}`);
+    state.recipes = await res.json();
+    if (state.recipes.length === 0) {
+      document.getElementById("recipe-panel").innerHTML = '<p class="error">No recipes found.</p>';
+      return;
+    }
+    selectRecipe(state.recipes[0].id);
+  } catch (err) {
+    document.getElementById("recipe-panel").innerHTML = `<p class="error">${escapeHtml(err.message)} — this app must be served over http(s), not opened directly as a file.</p>`;
+  }
+}
+
+init();

index.html

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+<!doctype html>
+<html lang="en">
+<head>
+  <meta charset="utf-8">
+  <meta name="viewport" content="width=device-width, initial-scale=1">
+  <title>Pizza Recipes</title>
+  <link rel="stylesheet" href="style.css">
+</head>
+<body>
+  <header class="site-header">
+    <h1>Pizza Recipes</h1>
+    <p>Pick a dough, dial in your hydration and batch size.</p>
+  </header>
+  <main>
+    <nav class="recipe-picker" id="recipe-picker"></nav>
+    <div id="recipe-panel"><p class="loading">Loading recipes…</p></div>
+  </main>
+  <script src="app.js"></script>
+</body>
+</html>

pizza_recipes.yaml

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+recipes:
+  - id: "neapolitan_pizza_dough"
+    name: "Neapolitan Pizza Dough"
+    description: "Traditional Italian thin crust pizza dough with long fermentation for maximum flavor"
+    difficulty: "Medium"
+    total_time_hours: 24
+    image_url: null
+    variables:
+      - name: "rise_time_hours"
+        display: "Rise Time (hours)"
+        default: 24
+        min: 6
+        max: 72
+        type: "integer"
+        unit: "hours"
+      - name: "dough_balls"
+        display: "Number of Dough Balls"
+        default: 4
+        min: 1
+        max: 12
+        type: "integer"
+        unit: "pieces"
+      - name: "dough_ball_size_g"
+        display: "Dough Ball Size (g)"
+        default: 250
+        min: 150
+        max: 400
+        type: "integer"
+        unit: "g"
+      - name: "ambient_temp_c"
+        display: "Room Temperature (°C)"
+        default: 22
+        min: 18
+        max: 30
+        type: "integer"
+        unit: "°C"
+      - name: "yeast_amount_g"
+        display: "Yeast Amount (g)"
+        default: 2
+        min: 1
+        max: 5
+        type: "decimal"
+        unit: "g"
+    ingredients:
+      - name: "Bread Flour"
+        amount: 1000
+        unit: "g"
+        category: "dry"
+      - name: "Water"
+        amount: 650
+        unit: "ml"
+        category: "liquid"
+      - name: "Salt"
+        amount: 20
+        unit: "g"
+        category: "seasoning"
+      - name: "Fresh Yeast"
+        amount: 2
+        unit: "g"
+        category: "leavening"
+    steps:
+      - id: "mix_ingredients"
+        name: "Mix ingredients"
+        description: "Combine 1kg flour, 650ml water, 20g salt, and {yeast_amount_g}g fresh yeast in a large bowl"
+        duration_minutes: 10
+        timing: "start"
+        temperature: "Room temperature"
+        notes: "Use lukewarm water (around 25°C)"
+      - id: "knead_dough"
+        name: "Knead dough"
+        description: "Knead the dough until smooth and elastic, about 10-15 minutes by hand"
+        duration_minutes: 15
+        timing: "after_previous"
+        notes: "Dough should be slightly sticky but manageable"
+      - id: "first_rise"
+        name: "First rise (bulk fermentation)"
+        description: "Let dough rise in covered bowl at room temperature"
+        duration_formula: "rise_time_hours * 0.4 * 60"
+        timing: "after_previous"
+        temperature: "{ambient_temp_c}°C"
+        notes: "Dough should roughly double in size"
+      - id: "divide_shape"
+        name: "Divide and shape"
+        description: "Divide dough into {dough_balls} equal portions and shape into balls"
+        duration_minutes: 15
+        timing: "after_previous"
+        notes: "Use a kitchen scale for even portions"
+      - id: "final_rise"
+        name: "Final rise"
+        description: "Let shaped dough balls rise until ready to use"
+        duration_formula: "rise_time_hours * 0.6 * 60"
+        timing: "after_previous"
+        temperature: "{ambient_temp_c}°C"
+        notes: "Dough is ready when it springs back slowly when poked"
+
+  - id: "new_york_pizza_dough"
+    name: "New York Style Pizza Dough"
+    description: "Classic New York pizza dough with a chewy texture and crispy bottom"
+    difficulty: "Easy"
+    total_time_hours: 48
+    image_url: null
+    variables:
+      - name: "rise_time_hours"
+        display: "Rise Time (hours)"
+        default: 48
+        min: 24
+        max: 96
+        type: "integer"
+        unit: "hours"
+      - name: "dough_balls"
+        display: "Number of Dough Balls"
+        default: 3
+        min: 1
+        max: 8
+        type: "integer"
+        unit: "pieces"
+      - name: "dough_ball_size_g"
+        display: "Dough Ball Size (g)"
+        default: 250
+        min: 150
+        max: 400
+        type: "integer"
+        unit: "g"
+      - name: "ambient_temp_c"
+        display: "Room Temperature (°C)"
+        default: 20
+        min: 18
+        max: 25
+        type: "integer"
+        unit: "°C"
+      - name: "oil_amount_ml"
+        display: "Olive Oil (ml)"
+        default: 30
+        min: 20
+        max: 50
+        type: "integer"
+        unit: "ml"
+    ingredients:
+      - name: "Bread Flour"
+        amount: 500
+        unit: "g"
+        category: "dry"
+      - name: "Water"
+        amount: 320
+        unit: "ml"
+        category: "liquid"
+      - name: "Salt"
+        amount: 10
+        unit: "g"
+        category: "seasoning"
+      - name: "Active Dry Yeast"
+        amount: 3
+        unit: "g"
+        category: "leavening"
+      - name: "Olive Oil"
+        amount: 30
+        unit: "ml"
+        category: "fat"
+    steps:
+      - id: "mix_dry"
+        name: "Mix dry ingredients"
+        description: "Combine 500g bread flour, 10g salt, and 3g active dry yeast"
+        duration_minutes: 5
+        timing: "start"
+      - id: "add_liquids"
+        name: "Add liquids"
+        description: "Add 320ml cool water and {oil_amount_ml}ml olive oil to dry ingredients"
+        duration_minutes: 5
+        timing: "after_previous"
+        notes: "Water should be around 18-20°C for slow fermentation"
+      - id: "mix_dough"
+        name: "Mix dough"
+        description: "Mix until dough comes together, don't overwork"
+        duration_minutes: 8
+        timing: "after_previous"
+        notes: "Dough will be slightly rough, this is normal"
+      - id: "bulk_ferment"
+        name: "Bulk fermentation"
+        description: "Let dough rise in oiled container in refrigerator"
+        duration_formula: "rise_time_hours * 0.7 * 60"
+        timing: "after_previous"
+        temperature: "4°C (refrigerator)"
+        notes: "Cold fermentation develops flavor"
+      - id: "portion_dough"
+        name: "Portion dough"
+        description: "Remove from fridge and divide into {dough_balls} portions"
+        duration_minutes: 10
+        timing: "after_previous"
+        temperature: "Room temperature"
+      - id: "final_proof"
+        name: "Final proofing"
+        description: "Let portions come to room temperature and final proof"
+        duration_formula: "rise_time_hours * 0.3 * 60"
+        timing: "after_previous"
+        temperature: "{ambient_temp_c}°C"
+        notes: "Dough is ready when it feels soft and pliable"
+
+  - id: "sicilian_pizza_dough"
+    name: "Sicilian Pizza Dough"
+    description: "Thick, airy Sicilian-style pizza dough perfect for deep dish pans"
+    difficulty: "Hard"
+    total_time_hours: 72
+    image_url: null
+    variables:
+      - name: "rise_time_hours"
+        display: "Rise Time (hours)"
+        default: 72
+        min: 48
+        max: 120
+        type: "integer"
+        unit: "hours"
+      - name: "dough_balls"
+        display: "Number of Dough Balls"
+        default: 1
+        min: 1
+        max: 4
+        type: "integer"
+        unit: "pieces"
+      - name: "dough_ball_size_g"
+        display: "Dough Ball Size (g)"
+        default: 250
+        min: 150
+        max: 400
+        type: "integer"
+        unit: "g"
+      - name: "pan_size_cm"
+        display: "Pan Size (cm)"
+        default: 30
+        min: 25
+        max: 40
+        type: "integer"
+        unit: "cm"
+      - name: "ambient_temp_c"
+        display: "Room Temperature (°C)"
+        default: 21
+        min: 18
+        max: 24
+        type: "integer"
+        unit: "°C"
+      - name: "hydration_percent"
+        display: "Hydration (%)"
+        default: 75
+        min: 70
+        max: 80
+        type: "integer"
+        unit: "%"
+    ingredients:
+      - name: "Bread Flour"
+        amount: 600
+        unit: "g"
+        category: "dry"
+      - name: "Water"
+        amount: 450
+        unit: "ml"
+        category: "liquid"
+      - name: "Salt"
+        amount: 12
+        unit: "g"
+        category: "seasoning"
+      - name: "Active Dry Yeast"
+        amount: 1
+        unit: "g"
+        category: "leavening"
+    steps:
+      - id: "autolyse"
+        name: "Autolyse"
+        description: "Mix 600g bread flour with calculated water amount, let rest"
+        duration_minutes: 30
+        timing: "start"
+        notes: "Water amount: 600g × {hydration_percent}/100"
+      - id: "add_salt_yeast"
+        name: "Add salt and yeast"
+        description: "Add 12g salt and 1g active dry yeast to autolyse"
+        duration_minutes: 5
+        timing: "after_previous"
+      - id: "mix_develop"
+        name: "Mix and develop"
+        description: "Mix thoroughly and perform stretch and folds"
+        duration_minutes: 20
+        timing: "after_previous"
+        notes: "Perform 4 sets of stretch and folds, 5 minutes apart"
+      - id: "bulk_fermentation"
+        name: "Bulk fermentation"
+        description: "First rise in oiled container"
+        duration_formula: "rise_time_hours * 0.5 * 60"
+        timing: "after_previous"
+        temperature: "{ambient_temp_c}°C"
+        notes: "Dough should increase by 50-70%"
+      - id: "pan_proof"
+        name: "Pan proofing"
+        description: "Transfer to oiled {pan_size_cm}cm pan and spread gently"
+        duration_formula: "rise_time_hours * 0.5 * 60"
+        timing: "after_previous"
+        temperature: "{ambient_temp_c}°C"
+        notes: "Don't force the dough, let it relax and spread naturally"

recipes.json

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+[
+  {
+    "id": "neapolitan_pizza_dough",
+    "name": "Neapolitan Pizza Dough",
+    "description": "Traditional Italian thin crust pizza dough with long fermentation for maximum flavor",
+    "difficulty": "Medium",
+    "totalTimeHours": 24,
+    "baseDoughBalls": 4,
+    "baseDoughBallSizeG": 250,
+    "doughBallsRange": { "min": 1, "max": 12 },
+    "doughBallSizeRange": { "min": 150, "max": 400 },
+    "hydrationRange": { "min": 55, "max": 80 },
+    "ingredients": [
+      { "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
+      { "name": "Water", "baseAmount": 650, "unit": "ml", "role": "water" },
+      { "name": "Salt", "baseAmount": 20, "unit": "g", "role": "fixed" },
+      { "name": "Fresh Yeast", "baseAmount": 2, "unit": "g", "role": "fixed" }
+    ],
+    "instructionsFile": "recipes/neapolitan_pizza_dough.md"
+  },
+  {
+    "id": "new_york_pizza_dough",
+    "name": "New York Style Pizza Dough",
+    "description": "Classic New York pizza dough with a chewy texture and crispy bottom",
+    "difficulty": "Easy",
+    "totalTimeHours": 48,
+    "baseDoughBalls": 3,
+    "baseDoughBallSizeG": 250,
+    "doughBallsRange": { "min": 1, "max": 8 },
+    "doughBallSizeRange": { "min": 150, "max": 400 },
+    "hydrationRange": { "min": 55, "max": 80 },
+    "ingredients": [
+      { "name": "Bread Flour", "baseAmount": 500, "unit": "g", "role": "flour" },
+      { "name": "Water", "baseAmount": 320, "unit": "ml", "role": "water" },
+      { "name": "Salt", "baseAmount": 10, "unit": "g", "role": "fixed" },
+      { "name": "Active Dry Yeast", "baseAmount": 3, "unit": "g", "role": "fixed" },
+      { "name": "Olive Oil", "baseAmount": 30, "unit": "ml", "role": "fixed" }
+    ],
+    "instructionsFile": "recipes/new_york_pizza_dough.md"
+  },
+  {
+    "id": "sicilian_pizza_dough",
+    "name": "Sicilian Pizza Dough",
+    "description": "Thick, airy Sicilian-style pizza dough perfect for deep dish pans",
+    "difficulty": "Hard",
+    "totalTimeHours": 72,
+    "baseDoughBalls": 1,
+    "baseDoughBallSizeG": 250,
+    "doughBallsRange": { "min": 1, "max": 4 },
+    "doughBallSizeRange": { "min": 150, "max": 400 },
+    "hydrationRange": { "min": 65, "max": 85 },
+    "ingredients": [
+      { "name": "Bread Flour", "baseAmount": 600, "unit": "g", "role": "flour" },
+      { "name": "Water", "baseAmount": 450, "unit": "ml", "role": "water" },
+      { "name": "Salt", "baseAmount": 12, "unit": "g", "role": "fixed" },
+      { "name": "Active Dry Yeast", "baseAmount": 1, "unit": "g", "role": "fixed" }
+    ],
+    "instructionsFile": "recipes/sicilian_pizza_dough.md"
+  },
+  {
+    "id": "biga_pizza_dough",
+    "name": "100% Biga Pizza Dough",
+    "description": "Two-day preferment method using a stiff biga starter for exceptional flavor and an airy, digestible crumb",
+    "difficulty": "Hard",
+    "totalTimeHours": 24,
+    "baseDoughBalls": 6,
+    "baseDoughBallSizeG": 280,
+    "doughBallsRange": { "min": 1, "max": 12 },
+    "doughBallSizeRange": { "min": 150, "max": 400 },
+    "hydrationRange": { "min": 55, "max": 75 },
+    "ingredients": [
+      { "name": "Bread Flour", "baseAmount": 1000, "unit": "g", "role": "flour" },
+      { "name": "Water", "baseAmount": 660, "unit": "ml", "role": "water" },
+      { "name": "Salt", "baseAmount": 25, "unit": "g", "role": "fixed" },
+      { "name": "Dry Yeast", "baseAmount": 10, "unit": "g", "role": "fixed" },
+      { "name": "Malt Extract", "baseAmount": 10, "unit": "g", "role": "fixed" }
+    ],
+    "instructionsFile": "recipes/biga_pizza_dough.md"
+  }
+]

recipes/biga_pizza_dough.md

@@ -0,0 +1,14 @@
+## Instructions
+
+**Day 1 — Make the biga**
+
+1. **Mix the biga** (10 min) — Combine the flour, 450g of the water, and 10g dry yeast into a dry, lumpy mixture. It shouldn't come together into a smooth dough — just no dry flour left.
+2. **Rest the biga** (~17 hours) — Cover and let rest at 16-18°C for 16-18 hours, until puffy and full of bubbles.
+
+**Day 2 — Make the final dough**
+
+3. **Mix biga with malt and water** (5 min) — Break up the rested biga and mix with 10g malt extract and 150g of the remaining water on low speed.
+4. **Add salt and remaining water** (5 min) — Add the salt, then mix on high speed for 4-5 minutes while gradually adding the last 60g water. Target a dough temperature of 23-24°C.
+5. **Fold and rest** (20 min) — Fold the dough over itself a few times, then let it rest for 20 minutes.
+6. **Divide and ball** (15 min) — Divide into 6 portions of 280g each and shape into balls.
+7. **Proof** (1-2 hours) — Let the balls rest at room temperature for 1-2 hours before baking. Alternatively, rest 1 hour and refrigerate until needed.

recipes/neapolitan_pizza_dough.md

@@ -0,0 +1,7 @@
+## Instructions
+
+1. **Mix ingredients** (10 min) — Combine the flour, water, salt, and 2g fresh yeast in a large bowl. Use lukewarm water, around 25°C.
+2. **Knead dough** (15 min) — Knead until smooth and elastic, about 10-15 minutes by hand. Dough should be slightly sticky but manageable.
+3. **First rise** (~9.6 hours) — Let dough rise in a covered bowl at 22°C. Dough should roughly double in size.
+4. **Divide and shape** (15 min) — Divide dough into 4 equal portions and shape into balls. Use a kitchen scale for even portions.
+5. **Final rise** (~14.4 hours) — Let shaped dough balls rise at 22°C until ready to use. Dough is ready when it springs back slowly when poked.

recipes/new_york_pizza_dough.md

@@ -0,0 +1,8 @@
+## Instructions
+
+1. **Mix dry ingredients** (5 min) — Combine the flour, salt, and active dry yeast.
+2. **Add liquids** (5 min) — Add the water and 30ml olive oil to the dry ingredients. Water should be around 18-20°C for slow fermentation.
+3. **Mix dough** (8 min) — Mix until dough comes together, don't overwork. Dough will be slightly rough, this is normal.
+4. **Bulk fermentation** (~33.6 hours) — Let dough rise in an oiled container in the refrigerator at 4°C. Cold fermentation develops flavor.
+5. **Portion dough** (10 min) — Remove from fridge and divide into 3 portions at room temperature.
+6. **Final proofing** (~14.4 hours) — Let portions come to room temperature (20°C) and final proof. Dough is ready when it feels soft and pliable.

recipes/sicilian_pizza_dough.md

@@ -0,0 +1,7 @@
+## Instructions
+
+1. **Autolyse** (30 min) — Mix the flour with the water, let rest. At 75% hydration that's 600g flour to 450g water.
+2. **Add salt and yeast** (5 min) — Add the salt and active dry yeast to the autolyse.
+3. **Mix and develop** (20 min) — Mix thoroughly and perform 4 sets of stretch and folds, 5 minutes apart.
+4. **Bulk fermentation** (~36 hours) — First rise in an oiled container at 21°C. Dough should increase by 50-70%.
+5. **Pan proofing** (~36 hours) — Transfer to an oiled 30cm pan and spread gently at 21°C. Don't force the dough, let it relax and spread naturally.

style.css

@@ -0,0 +1,175 @@
+:root {
+  --bg: #faf6f0;
+  --panel: #ffffff;
+  --border: #e5ddd0;
+  --text: #2b2320;
+  --muted: #7a6f63;
+  --accent: #c0392b;
+  --accent-light: #f5e3e0;
+}
+
+* { box-sizing: border-box; }
+
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+header.site-header {
+  padding: 2rem 1.5rem 1rem;
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+  font-size: 1.8rem;
+}
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+header.site-header p {
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+  color: var(--muted);
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+  margin: 0 auto;
+  padding: 0 1.5rem 3rem;
+}
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+.recipe-picker button {
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+  cursor: pointer;
+  font-size: 0.95rem;
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+  border: 1px solid var(--border);
+  border-radius: 12px;
+  padding: 1.75rem;
+}
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+.recipe-panel h2 {
+  margin: 0 0 0.4rem;
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+  margin: 0 0 0.75rem;
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+}
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+}
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+  grid-template-columns: repeat(auto-fit, minmax(220px, 1fr));
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+  margin-bottom: 1.75rem;
+  padding: 1.25rem;
+  background: var(--bg);
+  border-radius: 10px;
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+  font-size: 0.9rem;
+  margin-bottom: 0.35rem;
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+  margin-bottom: 0.6rem;
+}
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+  margin: 0 0 1.75rem;
+  padding: 0;
+  display: grid;
+  gap: 0.4rem;
+}
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+.ingredients li {
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+  padding: 0.55rem 0.8rem;
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+  font-size: 0.95rem;
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+.ingredients li .amount {
+  font-weight: 600;
+}
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+  padding-top: 1.5rem;
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