recipes: - name: "Neapolitan cold single" url: "https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/neapolitan/neapolitan2/neapolitan_cold.yaml" - name: "Neapolitan quick single" url: "https://raw.githubusercontent.com/broodjeaap/PizzaRecipes/master/neapolitan/neapolitan2/neapolitan_quick.yaml" - name: "Neapolitan Cold Rise" image: https://mypizzacorner.com/wp-content/uploads/2020/12/neapolitan-pizza-authentic.jpg?ezimgfmt=ng:webp/ngcb45 description: > A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough. ![cold_dough](https://images.squarespace-cdn.com/content/v1/5a678c0718b27d534f591b05/1574724283260-J4VJPAKBQVG3UC5BWUEN/Pizza+Dough.jpeg) ingredients: - name: flour unit: g value: 0.595 - name: water unit: ml value: 0.386 - name: salt unit: g value: 0.0178 - name: yeast unit: g value: 0.0012 steps: - name: Make the dough wait: description: How many days cold rise? unit: days min: 1 max: 5 description: > Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast. ![ingredients](https://i2.wp.com/completelydelicious.com/wp-content/uploads/2018/02/homemade-pizza-dough-2.jpg) Check these youtube videos for more info: [Pizza Dough | Basics with Babish](https://www.youtube.com/watch?v=n1O3uHPCOLA) [How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c) substeps: - name: Salt+Water description: > Combine the salt and the water in a bowl, stir until the salt dissolves. ![substep_picture1](https://www.tasteandtellblog.com/wp-content/uploads/2016/12/Homemade-Pizza-Dough-recipe-Taste-and-Tell-1-lr.jpg) - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. ![substep_picture2](https://www.cookingclassy.com/wp-content/uploads/2020/05/pizza-dough-11-768x1152.jpg) - name: Yeast description: > Add the yeast to the mixture. - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand. ![substep_picture3](https://houseofnasheats.com/wp-content/uploads/2020/01/The-Best-Pizza-Dough-Recipe-6.jpg) - name: Fridge description: > Place the dough in a sealed/covered container in the fridge. - name: Warm rise wait: description: How many hours of room temperature rise? unit: hours min: 3 max: 6 description: > Take the dough out of the fridge and let it come to room temperature for a final rise before baking ![dough_box](https://5.imimg.com/data5/NY/GR/KM/SELLER-31778292/db18263cw148-a1cl-1016-s01-500x500.jpg) substeps: - name: Split description: > Split the dough into smaller balls and place them into a covered/sealed container(s) ![split](https://liveforpizza.com/wp-content/uploads/2009/06/ball5.jpg) For video instructions on how to make Dough balls check out this video: [How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w) - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be. A high temperature (250 to 300 degrees celsius) is recommended. - name: Pizza Time! description: > Time to make pizza! ![pizza](https://www.vincenzosplate.com/wp-content/uploads/2020/05/neapolitan-pizza.jpg) - name: "Neapolitan Day Dough" description: > A Neapolitan Style pizza prepared in a day, with a longer description to test the 150 char limit a bit more, this should be around 160 so to see if 150 is actually a good pick. ingredients: - name: flour unit: g value: 0.595 - name: water unit: ml value: 0.386 - name: salt unit: g value: 0.0178 - name: yeast unit: g value: 0.0012 steps: - name: Make the dough wait: description: How many hours of room temperature rise? unit: hours min: 4 max: 6 description: > Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast. Let's try an url [test](google.nl) hope that works. Maybe something pointing to youtube: [yt](https://www.youtube.com/watch?v=E5TtpZkJ_5o) Let's try an image: ![Image of Yaktocat](https://octodex.github.com/images/yaktocat.png) Some emojis: :grinning: :no_smoking: :leo: :shipit: :basecamp: substeps: - name: Salt+Water description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - name: Yeast description: > Add the yeast to the mixture. - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. - name: Rise description: > Split the dough into doughballs and place the dough in a sealed/covered container at room temperature. - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be A high (250 to 300 degrees celsius) is recommended) - name: Pizza Time! description: > Time to make pizza!