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broodjeaap89 2021-11-26 12:01:20 +01:00
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recipes:
- name: "Many Step Pizza"
description: >
A Neapolitan Style pizza with a multi day cold rise, with a very long description without a point here of here it just keeps going well past the 150 character limit that is set up, maybe it needs some more words words words to get past the 150 chars, this should do it though.
ingredients:
- name: flour
unit: g
value: 0.595
- name: water
unit: ml
value: 0.386
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many days cold rise?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
- name: Make the dough2
wait:
description: How many days cold rise again?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
- name: Warm rise
wait:
description: How many hours of room temperature rise?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
- name: Warm rise2
wait:
description: How many hours of room temperature rise again?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Pizza Time!
description: >
Time to make pizza!