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broodjeaap89 2021-09-25 20:55:28 +02:00
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.drone.yml Normal file
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kind: pipeline
type: kubernetes
name: default
steps:
- name: push commit
image: appleboy/drone-git-push:0.2.0-linux-alpine
settings:
branch: master
remote: git@github.com:broodjeaap/PizzaRecipes.git
force: true
ssh_key:
from_secret: id_rsa
trigger:
branch:
- master
event:
- push

94
neapolitan/neapolitan_cold.yaml Normal file
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recipe:
name: "Neapolitan Cold Rise"
image: https://mypizzacorner.com/wp-content/uploads/2020/12/neapolitan-pizza-authentic.jpg?ezimgfmt=ng:webp/ngcb45
description: >
A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough.
![cold_dough](https://images.squarespace-cdn.com/content/v1/5a678c0718b27d534f591b05/1574724283260-J4VJPAKBQVG3UC5BWUEN/Pizza+Dough.jpeg)
ingredients:
- name: flour
unit: g
value: 0.595
- name: water
unit: ml
value: 0.386
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many days cold rise?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
![ingredients](https://i2.wp.com/completelydelicious.com/wp-content/uploads/2018/02/homemade-pizza-dough-2.jpg)
Check these youtube videos for more info:
[Pizza Dough | Basics with Babish](https://www.youtube.com/watch?v=n1O3uHPCOLA)
[How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c)
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
![substep_picture1](https://www.tasteandtellblog.com/wp-content/uploads/2016/12/Homemade-Pizza-Dough-recipe-Taste-and-Tell-1-lr.jpg)
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
![substep_picture2](https://www.cookingclassy.com/wp-content/uploads/2020/05/pizza-dough-11-768x1152.jpg)
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand.
![substep_picture3](https://houseofnasheats.com/wp-content/uploads/2020/01/The-Best-Pizza-Dough-Recipe-6.jpg)
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
- name: Warm rise
wait:
description: How many hours of room temperature rise?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
![dough_box](https://5.imimg.com/data5/NY/GR/KM/SELLER-31778292/db18263cw148-a1cl-1016-s01-500x500.jpg)
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
![split](https://liveforpizza.com/wp-content/uploads/2009/06/ball5.jpg)
For video instructions on how to make Dough balls check out this video:
[How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be.
A high temperature (250 to 300 degrees celsius) is recommended.
- name: Pizza Time!
description: >
Time to make pizza!
![pizza](https://www.vincenzosplate.com/wp-content/uploads/2020/05/neapolitan-pizza.jpg)

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neapolitan/neapolitan_quick.yaml Normal file
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recipe:
name: "Neapolitan Day Dough"
description: >
A Neapolitan Style pizza prepared in a day, with a longer description to test the 150 char limit a bit more, this should be around 160 so to see if 150 is actually a good pick.
ingredients:
- name: flour
unit: g
value: 0.595
- name: water
unit: ml
value: 0.386
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many hours of room temperature rise?
unit: hours
min: 4
max: 6
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
Let's try an url [test](google.nl) hope that works.
Maybe something pointing to youtube: [yt](https://www.youtube.com/watch?v=E5TtpZkJ_5o)
Let's try an image:
![Image of Yaktocat](https://octodex.github.com/images/yaktocat.png)
Some emojis: :grinning: :no_smoking: :leo: :shipit: :basecamp:
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Rise
description: >
Split the dough into doughballs and place the dough in a sealed/covered container at room temperature.
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Pizza Time!
description: >
Time to make pizza!

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new_york/new_york.yaml Normal file
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recipe:
name: "New York"
description: >
A Neapolitan Style pizza prepared in a day
With just a new line, not a point to cut off the short description function.
ingredients:
- name: flour
unit: g
value: 0.545
- name: water
unit: ml
value: 0.436
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many hours of room temperature rise?
unit: hours
min: 4
max: 6
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Rise
description: >
Split the dough into doughballs and place the dough in a sealed/covered container at room temperature.
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Pizza Time!
description: >
Time to make pizza!

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other/many_step_pizza.yaml Normal file
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recipe:
name: "Many Step Pizza"
description: >
A Neapolitan Style pizza with a multi day cold rise, with a very long description without a point here of here it just keeps going well past the 150 character limit that is set up, maybe it needs some more words words words to get past the 150 chars, this should do it though.
ingredients:
- name: flour
unit: g
value: 0.595
- name: water
unit: ml
value: 0.386
- name: salt
unit: g
value: 0.0178
- name: yeast
unit: g
value: 0.0012
steps:
- name: Make the dough
wait:
description: How many days cold rise?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
- name: Make the dough2
wait:
description: How many days cold rise again?
unit: days
min: 1
max: 5
description: >
Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
substeps:
- name: Salt+Water
description: >
Combine the salt and the water in a bowl, stir until the salt dissolves.
- name: +20% flour
description: >
Add ~20% of the flour to the water/salt mixture and mix everything together.
- name: Yeast
description: >
Add the yeast to the mixture.
- name: Flour
description: >
Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
- name: Fridge
description: >
Place the dough in a sealed/covered container in the fridge.
- name: Warm rise
wait:
description: How many hours of room temperature rise?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
- name: Warm rise2
wait:
description: How many hours of room temperature rise again?
unit: hours
min: 3
max: 6
description: >
Take the dough out of the fridge and let it come to room temperature for a final rise before baking
substeps:
- name: Split
description: >
Split the dough into smaller balls and place them into a covered/sealed container(s)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Preheat Oven
wait:
description: How long does your oven take to preheat?
unit: minutes
min: 30
max: 120
description: >
Preheat the oven in advance to ensure it's as hot as it can be
A high (250 to 300 degrees celsius) is recommended)
- name: Pizza Time!
description: >
Time to make pizza!