recipes:
  - name: "New York"
    description: >
      A Neapolitan Style pizza prepared in a day  
      With just a new line, not a point to cut off the short description function.
    ingredients:
      - name: flour
        unit: g
        value: 0.545
      - name: water
        unit: ml
        value: 0.436
      - name: salt
        unit: g
        value: 0.0178
      - name: yeast
        unit: g
        value: 0.0012
    steps:
      - name: Make the dough
        wait:
          description: How many hours of room temperature rise?
          unit: hours
          min: 4
          max: 6
        description: >
          Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
        substeps:
          - name: Salt+Water
            description: >
              Combine the salt and the water in a bowl, stir until the salt dissolves.
          - name: +20% flour
            description: >
              Add ~20% of the flour to the water/salt mixture and mix everything together.
          - name: Yeast
            description: >
              Add the yeast to the mixture.
          - name: Flour
            description: >
              Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
          - name: Rise
            description: >
              Split the dough into doughballs and place the dough in a sealed/covered container at room temperature.
      - name: Preheat Oven
        wait:
          description: How long does your oven take to preheat?
          unit: minutes
          min: 30
          max: 120
        description: >
          Preheat the oven in advance to ensure it's as hot as it can be
          A high (250 to 300 degrees celsius) is recommended)
      - name: Pizza Time!
        description: >
          Time to make pizza!