recipes:
  - name: "Neapolitan Day Dough"
    image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png
    description: >
      A Neapolitan Style pizza prepared in a day.  

      ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pizza.png)
    ingredients:
      - name: flour
        unit: g
        value: 0.596
      - name: water
        unit: ml
        value: 0.366
      - name: salt
        unit: g
        value: 0.018
      - name: yeast
        unit: g
        value: 0.02
    steps:
      - name: Make the dough
        wait:
          description: How many hours of room temperature rise?
          unit: hours
          min: 4
          max: 6
        description: >
          Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
        substeps:
          - name: Salt+Water
            description: >
              Combine the salt and the water in a bowl, stir until the salt dissolves.  
              ![saltwater](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_saltwater.png)
          - name: +20% flour
            description: >
              Add ~20% of the flour to the water/salt mixture and mix everything together.  
              ![flour20](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_pre_yeast.png)
          - name: Yeast
            description: >
              Add the yeast to the mixture.
              ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_yeast.png)
          - name: Flour
            description: >
              Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.  
              You can knead the dough with your hands, use a stand mixer or a food processor.  

              [Kneading by hand.](https://www.youtube.com/watch?v=l9avZp3xFNU)  

              The result should look something like this:  

              ![dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_day_dough.png)

          - name: Rise
            description: >
              Split the dough into doughballs and place the dough in a sealed/covered container at room temperature.  

              ![How to make dough balls](https://www.youtube.com/watch?v=oZxNbL5XB7w)
      - name: Pizza Time!
        description: >
          Time to make pizza!
  - name: "Neapolitan Cold Rise"
    image: https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea__pizza.png
    description: >
      A Neapolitan Style pizza with a multi day cold rise, giving a light and fluffy dough.

      ![cold_dough](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza.png)
    ingredients:
      - name: flour
        unit: g
        value: 0.595
      - name: water
        unit: ml
        value: 0.386
      - name: salt
        unit: g
        value: 0.0178
      - name: yeast
        unit: g
        value: 0.0012
    steps:
      - name: Make the dough
        wait:
          description: How many days cold rise?
          unit: days
          min: 1
          max: 5
        description: >
          Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.

          Check these youtube videos for more info:  
          
          [Pizza Dough | Basics with Babish](https://www.youtube.com/watch?v=n1O3uHPCOLA)  

          [How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef](https://www.youtube.com/watch?v=8Q_9h6VKm9c)

        substeps:
          - name: Salt+Water
            description: >
              Combine the salt and the water in a bowl, stir until the salt dissolves.

              ![salt_water](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_salt_water.png)
          - name: +20% flour
            description: >
              Add ~20% of the flour to the water/salt mixture and mix everything together.

              ![pre_yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pre_yeast.png)
          - name: Yeast
            description: >
              Add the yeast to the mixture.

              ![yeast](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_yeast.png)
          - name: Flour
            description: >
              Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.  

              You can use a mixer, or do it by hand, see [this video](https://www.youtube.com/watch?v=l9avZp3xFNU) for in depth instructions on kneading by hand.

              ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_kneaded.png)
          - name: Fridge
            description: >
              Place the dough in a sealed/covered container in the fridge.  

              ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_fridge.png)
      - name: Warm rise
        wait:
          description: How many hours of room temperature rise?
          unit: hours
          min: 3
          max: 6
        description: >
          Take the dough out of the fridge and let it come to room temperature for a final rise before baking
        substeps:
          - name: Split
            description: >
              Split the dough into smaller balls and place them into a covered/sealed container(s)
              
              For video instructions on how to make Dough balls check out this video:  

              [How to Make PIZZA DOUGH BALLS like a World Best Pizza Chef](https://www.youtube.com/watch?v=oZxNbL5XB7w)

              ![kneaded](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_ball.png)
      - name: Pizza Time!
        description: >
          Time to make pizza!
          ![pizza](https://gitea.broodjeaap.net/broodjeaap/PizzaRecipes/raw/branch/master/app_init/images/nea_cold_pizza2.png)