recipes:
  - name: "Many Step Pizza"
    description: >
      A Neapolitan Style pizza with a multi day cold rise, with a very long description without a point here of here it just keeps going well past the 150 character limit that is set up, maybe it needs some more words words words to get past the 150 chars, this should do it though.
    ingredients:
      - name: flour
        unit: g
        value: 0.595
      - name: water
        unit: ml
        value: 0.386
      - name: salt
        unit: g
        value: 0.0178
      - name: yeast
        unit: g
        value: 0.0012
    steps:
      - name: Make the dough
        wait:
          description: How many days cold rise?
          unit: days
          min: 1
          max: 5
        description: >
          Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
        substeps:
          - name: Salt+Water
            description: >
              Combine the salt and the water in a bowl, stir until the salt dissolves.
          - name: +20% flour
            description: >
              Add ~20% of the flour to the water/salt mixture and mix everything together.
          - name: Yeast
            description: >
              Add the yeast to the mixture.
          - name: Flour
            description: >
              Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
          - name: Fridge
            description: >
              Place the dough in a sealed/covered container in the fridge.
      - name: Make the dough2
        wait:
          description: How many days cold rise again?
          unit: days
          min: 1
          max: 5
        description: >
          Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
        substeps:
          - name: Salt+Water
            description: >
              Combine the salt and the water in a bowl, stir until the salt dissolves.
          - name: +20% flour
            description: >
              Add ~20% of the flour to the water/salt mixture and mix everything together.
          - name: Yeast
            description: >
              Add the yeast to the mixture.
          - name: Flour
            description: >
              Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
          - name: Fridge
            description: >
              Place the dough in a sealed/covered container in the fridge.
      - name: Warm rise
        wait:
          description: How many hours of room temperature rise?
          unit: hours
          min: 3
          max: 6
        description: >
          Take the dough out of the fridge and let it come to room temperature for a final rise before baking
        substeps:
          - name: Split
            description: >
              Split the dough into smaller balls and place them into a covered/sealed container(s)
      - name: Warm rise2
        wait:
          description: How many hours of room temperature rise again?
          unit: hours
          min: 3
          max: 6
        description: >
          Take the dough out of the fridge and let it come to room temperature for a final rise before baking
        substeps:
          - name: Split
            description: >
              Split the dough into smaller balls and place them into a covered/sealed container(s)
      - name: Preheat Oven
        wait:
          description: How long does your oven take to preheat?
          unit: minutes
          min: 30
          max: 120
        description: >
          Preheat the oven in advance to ensure it's as hot as it can be
          A high (250 to 300 degrees celsius) is recommended)
      - name: Preheat Oven
        wait:
          description: How long does your oven take to preheat?
          unit: minutes
          min: 30
          max: 120
        description: >
          Preheat the oven in advance to ensure it's as hot as it can be
          A high (250 to 300 degrees celsius) is recommended)
      - name: Preheat Oven
        wait:
          description: How long does your oven take to preheat?
          unit: minutes
          min: 30
          max: 120
        description: >
          Preheat the oven in advance to ensure it's as hot as it can be
          A high (250 to 300 degrees celsius) is recommended)
      - name: Preheat Oven
        wait:
          description: How long does your oven take to preheat?
          unit: minutes
          min: 30
          max: 120
        description: >
          Preheat the oven in advance to ensure it's as hot as it can be
          A high (250 to 300 degrees celsius) is recommended)
      - name: Pizza Time!
        description: >
          Time to make pizza!