recipe:
  name: "Neapolitan Cold Rise"
  description: >
    A Neapolitan Style pizza with a multi day cold rise
  ingredients:
    method: ratio
    items:
      - name: flour
        unit: g
        value: 0.595
      - name: water
        unit: ml
        value: 0.386
      - name: salt
        unit: g
        value: 0.0178
      - name: yeast
        unit: g
        value: 0.0012
  steps:
    - name: Make the dough
      wait:
        description: How many days cold rise?
        unit: days
        min: 1
        max: 5
      description: >
        Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
      substeps:
        - name: Salt+Water
          description: >
            Combine the salt and the water in a bowl, stir until the salt dissolves.
        - name: +20% flour
          description: >
            Add ~20% of the flour to the water/salt mixture and mix everything together.
        - name: Yeast
          description: >
            Add the yeast to the mixture.
        - name: Flour
          description: >
            Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
        - name: Fridge
          description: >
            Place the dough in a sealed/covered container in the fridge.
    - name: Warm rise
      wait:
        description: How many hours of room temperature rise?
        unit: hours
        min: 3
        max: 6
      description: >
        Take the dough out of the fridge and let it come to room temperature for a final rise before baking
      substeps:
        - name: Split
          description: >
            Split the dough into smaller balls and place them into a covered/sealed container(s)
    - name: Preheat Oven
      wait:
        description: How long does your oven take to preheat?
        unit: minutes
        min: 30
        max: 120
      description: >
        Preheat the oven in advance to ensure it's as hot as it can be
        A high (250 to 300 degrees celsius) is recommended)
    - name: Pizza Time!
      description: >
        Time to make pizza!