recipe: name: "Many Step Pizza" description: > A Neapolitan Style pizza with a multi day cold rise, with a very long description without a point here of here it just keeps going well past the 150 character limit that is set up, maybe it needs some more words words words to get past the 150 chars, this should do it though. ingredients: - name: flour unit: g value: 0.595 - name: water unit: ml value: 0.386 - name: salt unit: g value: 0.0178 - name: yeast unit: g value: 0.0012 steps: - name: Make the dough wait: description: How many days cold rise? unit: days min: 1 max: 5 description: > Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast. substeps: - name: Salt+Water description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - name: Yeast description: > Add the yeast to the mixture. - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. - name: Fridge description: > Place the dough in a sealed/covered container in the fridge. - name: Make the dough2 wait: description: How many days cold rise again? unit: days min: 1 max: 5 description: > Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast. substeps: - name: Salt+Water description: > Combine the salt and the water in a bowl, stir until the salt dissolves. - name: +20% flour description: > Add ~20% of the flour to the water/salt mixture and mix everything together. - name: Yeast description: > Add the yeast to the mixture. - name: Flour description: > Add the rest of the flour to the mixture, knead the dough for 15-20 minutes. - name: Fridge description: > Place the dough in a sealed/covered container in the fridge. - name: Warm rise wait: description: How many hours of room temperature rise? unit: hours min: 3 max: 6 description: > Take the dough out of the fridge and let it come to room temperature for a final rise before baking substeps: - name: Split description: > Split the dough into smaller balls and place them into a covered/sealed container(s) - name: Warm rise2 wait: description: How many hours of room temperature rise again? unit: hours min: 3 max: 6 description: > Take the dough out of the fridge and let it come to room temperature for a final rise before baking substeps: - name: Split description: > Split the dough into smaller balls and place them into a covered/sealed container(s) - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be A high (250 to 300 degrees celsius) is recommended) - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be A high (250 to 300 degrees celsius) is recommended) - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be A high (250 to 300 degrees celsius) is recommended) - name: Preheat Oven wait: description: How long does your oven take to preheat? unit: minutes min: 30 max: 120 description: > Preheat the oven in advance to ensure it's as hot as it can be A high (250 to 300 degrees celsius) is recommended) - name: Pizza Time! description: > Time to make pizza!