From 6c2b8ad75fe3cee9983368edaaddadf1a1bc35e1 Mon Sep 17 00:00:00 2001
From: broodjeaap89 <davidzessen@gmail.com>
Date: Sat, 20 Nov 2021 14:32:10 +0100
Subject: [PATCH] renamed/removed local recipes for future fixing

---
 assets/recipes/many_step_pizza.yaml           | 129 ------------------
 ...olitan_cold.yaml => neapolitan_cold.yaml_} |   0
 .../recipes/{new_york.yaml => new_york.yaml_} |   0
 3 files changed, 129 deletions(-)
 delete mode 100644 assets/recipes/many_step_pizza.yaml
 rename assets/recipes/{neapolitan_cold.yaml => neapolitan_cold.yaml_} (100%)
 rename assets/recipes/{new_york.yaml => new_york.yaml_} (100%)

diff --git a/assets/recipes/many_step_pizza.yaml b/assets/recipes/many_step_pizza.yaml
deleted file mode 100644
index 1dfccbc..0000000
--- a/assets/recipes/many_step_pizza.yaml
+++ /dev/null
@@ -1,129 +0,0 @@
-recipe:
-  name: "Many Step Pizza"
-  description: >
-    A Neapolitan Style pizza with a multi day cold rise, with a very long description without a point here of here it just keeps going well past the 150 character limit that is set up, maybe it needs some more words words words to get past the 150 chars, this should do it though.
-  ingredients:
-    - name: flour
-      unit: g
-      value: 0.595
-    - name: water
-      unit: ml
-      value: 0.386
-    - name: salt
-      unit: g
-      value: 0.0178
-    - name: yeast
-      unit: g
-      value: 0.0012
-  steps:
-    - name: Make the dough
-      wait:
-        description: How many days cold rise?
-        unit: days
-        min: 1
-        max: 5
-      description: >
-        Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
-      substeps:
-        - name: Salt+Water
-          description: >
-            Combine the salt and the water in a bowl, stir until the salt dissolves.
-        - name: +20% flour
-          description: >
-            Add ~20% of the flour to the water/salt mixture and mix everything together.
-        - name: Yeast
-          description: >
-            Add the yeast to the mixture.
-        - name: Flour
-          description: >
-            Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
-        - name: Fridge
-          description: >
-            Place the dough in a sealed/covered container in the fridge.
-    - name: Make the dough2
-      wait:
-        description: How many days cold rise again?
-        unit: days
-        min: 1
-        max: 5
-      description: >
-        Combine all the ingredients to make the dough, we start with just the water and salt and add the yeast after adding some of the flour to not kill the yeast.
-      substeps:
-        - name: Salt+Water
-          description: >
-            Combine the salt and the water in a bowl, stir until the salt dissolves.
-        - name: +20% flour
-          description: >
-            Add ~20% of the flour to the water/salt mixture and mix everything together.
-        - name: Yeast
-          description: >
-            Add the yeast to the mixture.
-        - name: Flour
-          description: >
-            Add the rest of the flour to the mixture, knead the dough for 15-20 minutes.
-        - name: Fridge
-          description: >
-            Place the dough in a sealed/covered container in the fridge.
-    - name: Warm rise
-      wait:
-        description: How many hours of room temperature rise?
-        unit: hours
-        min: 3
-        max: 6
-      description: >
-        Take the dough out of the fridge and let it come to room temperature for a final rise before baking
-      substeps:
-        - name: Split
-          description: >
-            Split the dough into smaller balls and place them into a covered/sealed container(s)
-    - name: Warm rise2
-      wait:
-        description: How many hours of room temperature rise again?
-        unit: hours
-        min: 3
-        max: 6
-      description: >
-        Take the dough out of the fridge and let it come to room temperature for a final rise before baking
-      substeps:
-        - name: Split
-          description: >
-            Split the dough into smaller balls and place them into a covered/sealed container(s)
-    - name: Preheat Oven
-      wait:
-        description: How long does your oven take to preheat?
-        unit: minutes
-        min: 30
-        max: 120
-      description: >
-        Preheat the oven in advance to ensure it's as hot as it can be
-        A high (250 to 300 degrees celsius) is recommended)
-    - name: Preheat Oven
-      wait:
-        description: How long does your oven take to preheat?
-        unit: minutes
-        min: 30
-        max: 120
-      description: >
-        Preheat the oven in advance to ensure it's as hot as it can be
-        A high (250 to 300 degrees celsius) is recommended)
-    - name: Preheat Oven
-      wait:
-        description: How long does your oven take to preheat?
-        unit: minutes
-        min: 30
-        max: 120
-      description: >
-        Preheat the oven in advance to ensure it's as hot as it can be
-        A high (250 to 300 degrees celsius) is recommended)
-    - name: Preheat Oven
-      wait:
-        description: How long does your oven take to preheat?
-        unit: minutes
-        min: 30
-        max: 120
-      description: >
-        Preheat the oven in advance to ensure it's as hot as it can be
-        A high (250 to 300 degrees celsius) is recommended)
-    - name: Pizza Time!
-      description: >
-        Time to make pizza!
\ No newline at end of file
diff --git a/assets/recipes/neapolitan_cold.yaml b/assets/recipes/neapolitan_cold.yaml_
similarity index 100%
rename from assets/recipes/neapolitan_cold.yaml
rename to assets/recipes/neapolitan_cold.yaml_
diff --git a/assets/recipes/new_york.yaml b/assets/recipes/new_york.yaml_
similarity index 100%
rename from assets/recipes/new_york.yaml
rename to assets/recipes/new_york.yaml_